coriander, green cardamom, chicken thighs, turmeric, chile pepper, fenugreek, sunflower oil, urad dal & pigeon peas recipes
6 recipes
Page 1
Paruppu Keerai Masiyal Recipe - Red Amaranth With Toor Dal
archanaskitchen.com
Ingredients: urad dal, pigeon peas, chile pepper, turmeric, sunflower oil, mustard seed, amaranth, onion, coconut, curry leaves, garlic
Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves)
archanaskitchen.com
Ingredients: urad dal, pigeon peas, chile pepper, turmeric, sunflower oil, tomato, mustard seed, amaranth, onion, curry leaves, garlic, asafoetida
Murungai Keerai/Drumstick Leaves Adai Recipe
archanaskitchen.com
Ingredients: urad dal, pigeon peas, turmeric, sunflower oil, moong dal, chana dal, ginger root, jalapeno, red rice, curry leaves, moringa, asafoetida
Kathirikai Paruppu Kootu Recipe
archanaskitchen.com
Ingredients: coriander, urad dal, pigeon peas, chile pepper, turmeric, sunflower oil, peanut, chana dal, ginger root, eggplant, tamarind water, mustard seed, coconut, curry leaves, jaggery
Brinjal Mor Kuzhambu Recipe
archanaskitchen.com
Ingredients: urad dal, pigeon peas, chile pepper, turmeric, sunflower oil, curd, fenugreek seed, chana dal, eggplant, tamarind water, mustard seed, coconut, curry leaves, white rice, asafoetida
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: coriander, urad dal, pigeon peas, chile pepper, turmeric, sunflower oil, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, chili powder, sugar, curry leaves, asafoetida