coriander, green cardamom, chicken thighs, turmeric, chile pepper, fenugreek, vegetable broth, chili flake, cilantro & scallion recipes
7 recipes
Page 1
Cranberry Quinoa Salad with Brussels Sprouts
cooknourishbliss.com
Ingredients: green cardamom, turmeric, scallion, vegetable broth, almond, cumin, shallot, olive oil, cinnamon, quinoa, brussels sprout, garlic, craisins
Moroccan Chickpea Barley Salad
simplyrecipes.com
Ingredients: green cardamom, turmeric, scallion, vegetable broth, pistachio, barley, lemon, ginger root, extra virgin olive oil, dried apricot, parsley, cinnamon, ras el hanout, canned chickpea, nutmeg, cayenne
Kedgeree with poached or boiled eggs
properfoodie.com
Ingredients: cilantro, green cardamom, chile pepper, turmeric, scallion, vegetable broth, salmon, fava beans, lemon, white wine, red onion, ginger root, long-grain white rice, egg, parsley, onion seed, garam masala, garlic, canola oil
Easy Vegetable Curry With Chickpeas
holycowvegan.net
Ingredients: cilantro, green cardamom, turmeric, scallion, vegetable broth, coconut oil, lemon, carrot, curry, green beans, bell pepper, onion, potato, coconut milk, sweet potato, garlic, canned chickpea, cayenne
Vegetable curry with yoghurt
womensweeklyfood.com.au
Ingredients: green cardamom, turmeric, scallion, vegetable broth, yogurt, lemon, cauliflower, zucchini, ginger root, apple, vegetable oil, curry, jalapeno, baby greens, garam masala, garlic, pattypan squash
Creamy Vegan Korma
cook.me
Ingredients: green cardamom, turmeric, scallion, vegetable broth, chili flake, cashew, yogurt, brown sugar, curry, radish, clove, tomato paste, chickpea, tomato, fennel seed, bell pepper, garam masala, potato, coconut milk
Indian corn dhal with chickpea fritters
taste.co.za
Ingredients: green cardamom, chile pepper, turmeric, scallion, vegetable broth, chili flake, greek yogurt, butter, roti bread, lemon, red lentils, baking powder, ginger root, chickpea flour, egg, jalapeno, olive oil, clove, tomato paste, cinnamon, corn, tomato, baby greens, garam masala, onion, curry leaves, garlic, sunflower oil