coriander, green cardamom, chicken thighs, turmeric, chile pepper, fenugreek, vegetable broth, cumin, red lentils & vegetable oil recipes
2 recipes
Page 1
Red dhal with coconut curry
womensweeklyfood.com.au
Ingredients: red lentils, vegetable oil, green cardamom, turmeric, vegetable broth, yogurt, naan, shredded coconut, ginger root, black mustard seed, jalapeno, tomato, chili powder, onion, coconut milk, curry leaves, garlic, lime
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: cumin, red lentils, vegetable oil, green cardamom, chile pepper, turmeric, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, celery, lemon, ginger root, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, sugar, canned tomato, garlic