coriander, green cardamom, chili powder, garam masala & coconut milk recipes

7 recipes

Page 1

Slow-braised lamb shanks with coconut and cardamom

olivemagazine.com

Ingredients: coriander, garam masala, chili powder, green cardamom, coconut milk, chicken stock, lamb shank, ginger root, long-grain white rice, vegetable oil, clove, cinnamon, coriander powder, onion, garlic

Curry Leaf Chicken Curry

yummly.co.uk

Ingredients: coriander, garam masala, chili powder, green cardamom, coconut milk, chicken breast, cashew, vegetable oil, jalapeno, clove, cinnamon, coriander powder, cilantro, onion, curry leaves, turmeric, ginger-garlic paste

Nadan Mutton Curry

mariasmenu.com

Ingredients: coriander, garam masala, chili powder, green cardamom, coconut milk, mutton, coconut oil, ginger root, clove, cinnamon, coriander powder, onion, coconut, chile pepper, curry leaves, pearl onion, turmeric, garlic

Roast Cauliflower & Turmeric Curry

liveenergized.com

Ingredients: coriander, garam masala, chili powder, green cardamom, coconut milk, cashew, coconut oil, cumin, cauliflower, red onion, ginger root, clove, cinnamon, tomato, himalayan salt, bell pepper, turmeric, garlic

Egg Biryani Recipe With Coconut Milk

archanaskitchen.com

Ingredients: coriander, garam masala, chili powder, green cardamom, coconut milk, cumin, peppercorn, ginger root, bay leaf, egg, jalapeno, clove, tomato, coriander powder, onion, mint, turmeric, garlic, white rice

Easy Mushroom Biriyani

thebigsweettooth.com

Ingredients: coriander, garam masala, chili powder, green cardamom, coconut milk, peppercorn, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, jalapeno, button mushroom, clove, cinnamon, tomato, onion, mint, curry leaves, turmeric, ginger-garlic paste

Low Fat Chicken Ceylon

greatcurryrecipes.net

Ingredients: coriander, garam masala, chili powder, green cardamom, coconut milk, chicken breast, coconut oil, mango chutney, curry sauce, black mustard seed, tandoori spice, coconut flour, curry, tomato paste, cinnamon, star anise, chile pepper, curry leaves, lime, fenugreek, ginger-garlic paste