coriander, green cardamom, coriander powder, cumin, vegetable oil, ginger root & long-grain white rice recipes
6 recipes
Page 1
Lamb shank rogan josh
olivemagazine.com
Ingredients: cumin, ginger root, coriander, long-grain white rice, vegetable oil, coriander powder, green cardamom, lamb shank, yogurt, butter, peppercorn, paprika, bay leaf, clove, cinnamon, chili powder, onion, garlic, lime
Chicken Biryani
angsarap.net
Ingredients: cumin, ginger root, coriander, long-grain white rice, vegetable oil, coriander powder, green cardamom, chicken leg, ghee, yogurt, crispy onions, paprika, bay leaf, clove, cinnamon, marsala wine, saffron, star anise, turmeric, garlic, cayenne
Vegetable Dum Biryani
maunikagowardhan.co.uk
Ingredients: cumin, ginger root, coriander, long-grain white rice, vegetable oil, coriander powder, green cardamom, milk, butter, cauliflower, bay leaf, button mushroom, clove, tomato paste, cinnamon, tomato, green beans, saffron, garam masala, chili powder, onion, mint, turmeric
Prawns Biriyani
mariasmenu.com
Ingredients: cumin, ginger root, coriander, long-grain white rice, vegetable oil, coriander powder, green cardamom, prawns, cashew, ghee, yogurt, lemon, fennel, bay leaf, jalapeno, clove, cinnamon, corn, tomato, fennel seed, cilantro, garam masala, chili powder, onion, mint, turmeric, garlic
Egg Biryani
nishkitchen.com
Ingredients: cumin, ginger root, coriander, long-grain white rice, vegetable oil, coriander powder, green cardamom, cashew, ghee, milk, yogurt, lemon, peppercorn, raisins, bay leaf, egg, black cumin, biryani masala, jalapeno, clove, cinnamon, saffron, garam masala, chili powder, onion, mint, turmeric, garlic
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: cumin, ginger root, coriander, long-grain white rice, vegetable oil, coriander powder, green cardamom, ghee, milk, curd, lemon, kashmiri red chilli, bay leaf, peas, biryani masala, mace, clove, cinnamon, tomato, saffron, new potato, star anise, onion, mint, chile pepper, garlic, fenugreek, ginger-garlic paste, black cardamom, asafoetida