coriander, green cardamom, coriander powder, curd, bay leaf & chile pepper recipes
6 recipes
Page 1
paneer hyderabadi recipe | hyderabadi paneer masala | paneer hyderabadi masala
hebbarskitchen.com
Ingredients: curd, coriander, bay leaf, coriander powder, green cardamom, chile pepper, paneer, cream, cumin, vegetable oil, clove, cinnamon, tomato, spinach, garam masala, onion, fenugreek, ginger-garlic paste
Dum aloo recipe by Dr.Kamal Thakkar at BetterButter
betterbutter.in
Ingredients: curd, coriander, bay leaf, coriander powder, green cardamom, chile pepper, cumin, ginger root, vegetable oil, jalapeno, clove, cinnamon, tomato, new potato, onion, sugar, turmeric, garlic, fenugreek, asafoetida
Mutton Matar Keema Recipe -Minced Mutton With Green Peas
archanaskitchen.com
Ingredients: curd, coriander, bay leaf, coriander powder, green cardamom, chile pepper, mutton, ginger root, carom seeds, peas, jalapeno, clove, cinnamon, chili powder, onion, potato, turmeric, garlic, black cardamom, sunflower oil
Pakistani Bhuna Gosht Recipe
archanaskitchen.com
Ingredients: curd, coriander, bay leaf, coriander powder, green cardamom, chile pepper, mutton, ghee, peppercorn, ginger root, carom seeds, mace, clove, cinnamon, chili powder, onion, turmeric, garlic, nutmeg, black cardamom, sunflower oil
paneer korma recipe | shahi paneer kurma | how to make paneer korma
hebbarskitchen.com
Ingredients: curd, coriander, bay leaf, coriander powder, green cardamom, chile pepper, cashew, almond, paneer, cumin, kashmiri red chilli, vegetable oil, clove, tomato paste, cinnamon, poppy seed, garam masala, onion, mint, coconut, turmeric, fenugreek, ginger-garlic paste
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: curd, coriander, bay leaf, coriander powder, green cardamom, chile pepper, ghee, milk, cumin, lemon, ginger root, kashmiri red chilli, long-grain white rice, vegetable oil, peas, biryani masala, mace, clove, cinnamon, tomato, saffron, new potato, star anise, onion, mint, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida