coriander, green cardamom, coriander powder, ginger root & mace recipes
6 recipes
Page 1
Bhopali Style Gosht Ka Pulao Recipe
archanaskitchen.com
Ingredients: ginger root, coriander, mace, coriander powder, green cardamom, mutton, ghee, curd, peppercorn, long-grain white rice, bay leaf, jalapeno, cinnamon, chili powder, onion, mint, garlic, black cardamom, sunflower oil
Pakistani Bhuna Gosht Recipe
archanaskitchen.com
Ingredients: ginger root, coriander, mace, coriander powder, green cardamom, mutton, ghee, curd, peppercorn, carom seeds, bay leaf, clove, cinnamon, chili powder, onion, chile pepper, turmeric, garlic, nutmeg, black cardamom, sunflower oil
Mughlai Keema Paratha Recipe
archanaskitchen.com
Ingredients: ginger root, coriander, mace, coriander powder, green cardamom, mutton, ghee, flour, whole-wheat flour, curd, peppercorn, carom seeds, rice flour, egg, jalapeno, clove, cinnamon, onion, mint, chile pepper, turmeric, garlic, black cardamom, sunflower oil
Butter Chicken
myfoodbook.com.au
Ingredients: ginger root, coriander, mace, coriander powder, green cardamom, whole chicken, cashew, yogurt, butter, naan, cream, lemon, paprika, long-grain white rice, vegetable oil, tandoori spice, clove, cinnamon, tomato, garam masala, chili powder, onion, turmeric, garlic, fenugreek, black cardamom
chicken fry biryani
indianhealthyrecipes.com
Ingredients: ginger root, coriander, mace, coriander powder, green cardamom, chicken stock, chicken breast, cashew, ghee, curd, cumin, lemon, fresh mint, vegetable oil, bay leaf, biryani masala, jalapeno, clove, cinnamon, fennel seed, chili powder, star anise, onion, turmeric, garlic, ginger-garlic paste, white rice
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: ginger root, coriander, mace, coriander powder, green cardamom, ghee, milk, curd, cumin, lemon, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, peas, biryani masala, clove, cinnamon, tomato, saffron, new potato, star anise, onion, mint, chile pepper, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida