coriander, green cardamom, cumin, cinnamon, mint, ginger root & coriander powder recipes
6 recipes
Page 1
Soya Chunks Pulao
mariasmenu.com
Ingredients: cumin, ginger root, coriander, cinnamon, coriander powder, mint, green cardamom, lemon, peppercorn, fennel, textured vegetable protein, vegetable oil, bay leaf, jalapeno, clove, tomato, garam masala, onion, turmeric, garlic, white rice
Chicken Biryani
lurpak.com
Ingredients: cumin, ginger root, coriander, cinnamon, coriander powder, mint, green cardamom, chicken stock, boneless skinless chicken thighs, cashew, yogurt, butter, lemon, long-grain white rice, bay leaf, cilantro, chili powder, onion, chile pepper, turmeric, garlic
Vegetable Dum Biryani
maunikagowardhan.co.uk
Ingredients: cumin, ginger root, coriander, cinnamon, coriander powder, mint, green cardamom, milk, butter, cauliflower, long-grain white rice, vegetable oil, bay leaf, button mushroom, clove, tomato paste, tomato, green beans, saffron, garam masala, chili powder, onion, turmeric
Prawns Biriyani
mariasmenu.com
Ingredients: cumin, ginger root, coriander, cinnamon, coriander powder, mint, green cardamom, prawns, cashew, ghee, yogurt, lemon, fennel, long-grain white rice, vegetable oil, bay leaf, jalapeno, clove, tomato, fennel seed, cilantro, garam masala, chili powder, onion, sweet corn, turmeric, garlic
Egg Biryani
nishkitchen.com
Ingredients: cumin, ginger root, coriander, cinnamon, coriander powder, mint, green cardamom, cashew, ghee, milk, yogurt, lemon, peppercorn, raisins, long-grain white rice, vegetable oil, bay leaf, egg, black cumin, biryani masala, jalapeno, clove, saffron, garam masala, chili powder, onion, turmeric, garlic
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: cumin, ginger root, coriander, cinnamon, coriander powder, mint, green cardamom, ghee, milk, curd, lemon, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, peas, biryani masala, mace, clove, tomato, saffron, new potato, star anise, onion, chile pepper, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida