coriander, green cardamom, cumin, cinnamon, potato & milk recipes
6 recipes
Page 1
Gobi Garima recipe by Tania Deb at BetterButter
betterbutter.in
Ingredients: milk, cumin, coriander, cinnamon, green cardamom, potato, cream, cauliflower, fenugreek seed, ginger root, vegetable oil, bay leaf, mace, tomato, fennel seed, coconut, chile pepper, turmeric
Chole Biryani Recipe - Spicy Chana Biryani Recipe
archanaskitchen.com
Ingredients: milk, cumin, coriander, cinnamon, green cardamom, potato, ghee, curd, ginger root, bay leaf, mango powder, jalapeno, clove, tomato, chana, garam masala, chili powder, onion, mint, turmeric, garlic, sunflower oil, white rice
shahi pulao recipe | shahi veg pulao | hyderabadi veg pulav recipe
hebbarskitchen.com
Ingredients: milk, cumin, coriander, cinnamon, green cardamom, potato, cashew, almond, ghee, lemon, kashmiri red chilli, raisins, carrot, bay leaf, peas, clove, saffron, garam masala, onion, mint, turmeric, cooked rice, ginger-garlic paste
Kolkata Ramzan Chicken Biryani
indiafoodnetwork.in
Ingredients: milk, cumin, coriander, cinnamon, green cardamom, potato, chicken leg, ghee, curd, ginger root, long-grain white rice, vegetable oil, white pepper, mace, clove, saffron, chili powder, onion, rose water, sugar, garlic, nutmeg, black cardamom
Kolahpuri Chicken Biryani
indiafoodnetwork.in
Ingredients: milk, cumin, coriander, cinnamon, green cardamom, potato, chicken breast, cooked chicken, cashew, almond, ghee, curd, raisins, vegetable oil, bay leaf, clove, saffron, cilantro, chili powder, star anise, onion, mint, sago, chile pepper, turmeric, ginger-garlic paste, white rice
Hyderabad Soy Biryani Recipe With Vegetables & Palak
archanaskitchen.com
Ingredients: milk, cumin, coriander, cinnamon, green cardamom, potato, almond, ghee, saffron strands, cauliflower, carom seeds, textured vegetable protein, carrot, long-grain white rice, bay leaf, peas, jalapeno, mace, clove, tomato, coriander powder, green beans, bell pepper, spinach, garam masala, chili powder, onion, mint, turmeric, black cardamom, ginger-garlic paste, sunflower oil