coriander, green cardamom, fenugreek, clove, vegetable oil & lemon recipes

6 recipes

Page 1

Murgh Makhani - Moghul Butter Chicken

food.com

Ingredients: lemon, coriander, vegetable oil, clove, green cardamom, fenugreek, boneless skinless chicken thighs, ghee, yogurt, butter, cream, cumin, ginger root, tomato paste, coriander powder, garam masala, chili powder, turmeric, garlic

Chicken Keema Recipe

whiskaffair.com

Ingredients: lemon, coriander, vegetable oil, clove, green cardamom, fenugreek, ground chicken, ghee, curd, cumin, ginger root, kashmiri red chilli, jalapeno, cinnamon, tomato, cilantro, garam masala, onion, mint, turmeric, scallion, ginger-garlic paste

Hyderabadi Chicken Curry/Andhra Chicken curry

tastyappetite.net

Ingredients: lemon, coriander, vegetable oil, clove, green cardamom, fenugreek, chicken breast, cashew, yogurt, cumin, peppercorn, jalapeno, tomato paste, cinnamon, cilantro, garam masala, onion, mint, coconut, chile pepper, turmeric, nutmeg, ginger-garlic paste

Paneer Masala Recipe

whiskaffair.com

Ingredients: lemon, coriander, vegetable oil, clove, green cardamom, fenugreek, ghee, paneer, cumin, peppercorn, kashmiri red chilli, chickpea flour, jalapeno, cinnamon, tomato, coriander powder, garam masala, chili powder, onion, chile pepper, turmeric, ginger-garlic paste, asafoetida

Butter Chicken

myfoodbook.com.au

Ingredients: lemon, coriander, vegetable oil, clove, green cardamom, fenugreek, whole chicken, cashew, yogurt, butter, naan, cream, paprika, ginger root, long-grain white rice, tandoori spice, mace, cinnamon, tomato, coriander powder, garam masala, chili powder, onion, turmeric, garlic, black cardamom

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: lemon, coriander, vegetable oil, clove, green cardamom, fenugreek, ghee, milk, curd, cumin, ginger root, kashmiri red chilli, long-grain white rice, bay leaf, peas, biryani masala, mace, cinnamon, tomato, coriander powder, saffron, new potato, star anise, onion, mint, chile pepper, garlic, black cardamom, ginger-garlic paste, asafoetida