coriander, green cardamom, garlic, bay leaf, fennel seed & peas recipes
4 recipes
Page 1
Kongunadu Special Pattani Biryani Recipe (Green Peas Biryani From Kongunadu)
archanaskitchen.com
Ingredients: coriander, bay leaf, peas, fennel seed, green cardamom, garlic, ginger root, long-grain white rice, jalapeno, clove, cinnamon, tomato, mint, pearl onion, turmeric, sunflower oil
vermicelli biryani recipe | seviyan biryani recipe
vegrecipesofindia.com
Ingredients: coriander, bay leaf, peas, fennel seed, green cardamom, garlic, ghee, vermicelli, cumin, peppercorn, ginger root, carrot, clove, cinnamon, green beans, onion, rose water, potato, black cardamom
Vermicelli Biryani
vegrecipesofindia.com
Ingredients: coriander, bay leaf, peas, fennel seed, green cardamom, garlic, ghee, vermicelli, cumin, peppercorn, ginger root, carrot, clove, cinnamon, green beans, onion, rose water, potato, black cardamom
Vegetable Yakhni Pulao Recipe
archanaskitchen.com
Ingredients: coriander, bay leaf, peas, fennel seed, green cardamom, garlic, cashew, ghee, curd, peppercorn, cauliflower, caramelized onions, ginger root, carom seeds, raisins, carrot, long-grain white rice, jalapeno, clove, cinnamon, green beans, onion, mint, vegetable broth