coriander, green cardamom, garlic, bay leaf, ghee & peas recipes

7 recipes

Page 1

Green Peas Pulao

mariasmenu.com

Ingredients: ghee, coriander, bay leaf, peas, green cardamom, garlic, cumin, lemon, ginger root, jalapeno, clove, cinnamon, onion, mint, white rice

CAULIFLOWER RICE BIRYANI SALAD

cookrepublic.com

Ingredients: ghee, coriander, bay leaf, peas, green cardamom, garlic, cashew, cumin, lemon, cauliflower, red onion, raisins, carrot, cinnamon, green beans, garam masala, mint, chile pepper

tomato bath recipe | tomato pulao recipe | tomato rice bath | tomato bhath

hebbarskitchen.com

Ingredients: ghee, coriander, bay leaf, peas, green cardamom, garlic, cumin, ginger root, fennel, cinnamon, tomato, bell pepper, garam masala, onion, coconut, chile pepper, turmeric, white rice

vermicelli biryani recipe | seviyan biryani recipe

vegrecipesofindia.com

Ingredients: ghee, coriander, bay leaf, peas, green cardamom, garlic, vermicelli, cumin, peppercorn, ginger root, carrot, clove, cinnamon, fennel seed, green beans, onion, rose water, potato, black cardamom

Vermicelli Biryani

vegrecipesofindia.com

Ingredients: ghee, coriander, bay leaf, peas, green cardamom, garlic, vermicelli, cumin, peppercorn, ginger root, carrot, clove, cinnamon, fennel seed, green beans, onion, rose water, potato, black cardamom

Vegetable Yakhni Pulao Recipe

archanaskitchen.com

Ingredients: ghee, coriander, bay leaf, peas, green cardamom, garlic, cashew, curd, peppercorn, cauliflower, caramelized onions, ginger root, carom seeds, raisins, carrot, long-grain white rice, jalapeno, clove, cinnamon, fennel seed, green beans, onion, mint, vegetable broth

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: ghee, coriander, bay leaf, peas, green cardamom, garlic, milk, curd, cumin, lemon, ginger root, kashmiri red chilli, long-grain white rice, vegetable oil, biryani masala, mace, clove, cinnamon, tomato, coriander powder, saffron, new potato, star anise, onion, mint, chile pepper, fenugreek, black cardamom, ginger-garlic paste, asafoetida