coriander, green cardamom, garlic, lemon, ginger root, tomato & almond recipes
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Ras el hanout spiced leg of lamb with aubergine pilaf
olivemagazine.com
Ingredients: almond, lemon, ginger root, coriander, tomato, green cardamom, garlic, leg of lamb, chicken stock, yogurt, cumin, dill, pomegranate molasses, eggplant, honey, long-grain white rice, jalapeno, olive oil, cinnamon, onion, ras el hanout, pomegranate