coriander, green cardamom, garlic, lime, cinnamon, cumin & chile pepper recipes

7 recipes

Page 1

Red Lentil Dal with Charred Onions

joanne-eatswellwithothers.com

Ingredients: cumin, coriander, cinnamon, green cardamom, chile pepper, garlic, lime, red lentils, ginger root, olive oil, mustard seed, cilantro, onion, canned tomato, vegetable broth

Red Lentil Dal with Charred Onions

myrecipes.com

Ingredients: cumin, coriander, cinnamon, green cardamom, chile pepper, garlic, lime, red lentils, ginger root, olive oil, clove, mustard seed, cilantro, onion, canned tomato, vegetable broth

Prawn curry cauliflower rice

gourmettraveller.com.au

Ingredients: cumin, coriander, cinnamon, green cardamom, chile pepper, garlic, lime, prawns, coconut oil, cauliflower, shallot, ginger root, tomato, fennel seed, curry leaves, turmeric

Mad Creations Keto Thai Laksa Paste

madcreationshub.com

Ingredients: cumin, coriander, cinnamon, green cardamom, chile pepper, garlic, lime, lemongrass, kaffir lime leaves, ginger root, dried chilies, galangal, white pepper, fennel seed, himalayan salt, cilantro, onion, turmeric

Reza Mahammad’s chicken with apricots and potato straws

eatout.co.za

Ingredients: cumin, coriander, cinnamon, green cardamom, chile pepper, garlic, lime, chicken breast, ghee, ginger root, dried apricot, clove, tomato, cilantro, chili powder, onion, potato, sugar, turmeric

Sunday Lamb chettinadu curry

relishthebite.com

Ingredients: cumin, coriander, cinnamon, green cardamom, chile pepper, garlic, lime, boneless lamb, yogurt, red onion, shallot, ginger root, jalapeno, clove, tomato, fennel seed, poppy seed, cilantro, urad dal, chili powder, coconut, curry leaves, turmeric

Massaman Curry with Peanuts, Potatoes, and Cardamom

joanne-eatswellwithothers.com

Ingredients: cumin, coriander, cinnamon, green cardamom, chile pepper, garlic, lime, dry-roasted peanuts, soy sauce, peppercorn, red curry, shallot, lemongrass, brown sugar, ginger root, clove, cilantro, onion, potato, coconut milk, sweet potato, vegetable broth, nutmeg, extra firm tofu