coriander, green cardamom, garlic, peas, ginger root & vegetable oil recipes
7 recipes
Page 1
Chicken Biryani Assamese Style
indiafoodnetwork.in
Ingredients: ginger root, coriander, vegetable oil, peas, green cardamom, garlic, chicken breast, cashew, eggplant, broccoli, onion, potato, turmeric, black cardamom, white rice
Shahi matar paneer recipe by Kajal Singh at BetterButter
betterbutter.in
Ingredients: ginger root, coriander, vegetable oil, peas, green cardamom, garlic, cashew, milk, paneer, cumin, clove, tomato, garam masala, onion, turmeric
Soya Chunks Peas Biriyani
pachakam.com
Ingredients: ginger root, coriander, vegetable oil, peas, green cardamom, garlic, curd, textured vegetable protein, bay leaf, jalapeno, clove, cinnamon, tomato, onion, mint, white rice
Aloo Matar Paneer (Simmered Potatoes with Peas and Paneer)
allrecipes.com
Ingredients: ginger root, coriander, vegetable oil, peas, green cardamom, garlic, paneer, butter, cumin, peppercorn, honey, bay leaf, jalapeno, clove, cinnamon, tomato, chili powder, onion, potato, fenugreek
Pudina Pulao Recipe
rakshaskitchen.com
Ingredients: ginger root, coriander, vegetable oil, peas, green cardamom, garlic, cumin, peppercorn, carrot, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, tomato, cilantro, chili powder, onion, mint, coconut, turmeric
Curry base recipe | basic curry sauce | all-purpose curry base gravy
pinterest.pt
Ingredients: ginger root, coriander, vegetable oil, peas, green cardamom, garlic, cashew, paneer, butter, cream, cumin, kashmiri red chilli, bay leaf, clove, cinnamon, tomato, coriander powder, bell pepper, garam masala, melon seeds, onion, turmeric, fenugreek
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: ginger root, coriander, vegetable oil, peas, green cardamom, garlic, ghee, milk, curd, cumin, lemon, kashmiri red chilli, long-grain white rice, bay leaf, biryani masala, mace, clove, cinnamon, tomato, coriander powder, saffron, new potato, star anise, onion, mint, chile pepper, fenugreek, black cardamom, ginger-garlic paste, asafoetida