coriander, green cardamom, garlic, vegetable oil, chile pepper & tamarind paste recipes
5 recipes
Page 1
Instant Pot Chanya Tonak | Goan Dry Peas Curry | Tondak
vidhyashomecooking.com
Ingredients: coriander, vegetable oil, tamarind paste, green cardamom, chile pepper, garlic, peppercorn, white pea, cinnamon, fennel seed, cilantro, onion, coconut, potato, sugar, turmeric
Goan Crab Curry
honest-food.net
Ingredients: coriander, vegetable oil, tamarind paste, green cardamom, chile pepper, garlic, crab, cumin, peppercorn, ginger root, clove, cilantro, onion, coconut, coconut milk, turmeric, fenugreek
Lamb Madras Curry
allrecipes.com
Ingredients: coriander, vegetable oil, tamarind paste, green cardamom, chile pepper, garlic, boneless lamb, ghee, cumin, ginger paste, cinnamon, fennel seed, garam masala, onion, coconut milk, sugar, curry leaves, turmeric
Vegan Massaman Curry
yummly.co.uk
Ingredients: coriander, vegetable oil, tamarind paste, green cardamom, chile pepper, garlic, cumin, tamari, peppercorn, shallot, coconut sugar, lemongrass, textured vegetable protein, galangal, clove, cinnamon, cilantro, roasted peanuts, onion, coconut milk, sweet potato, nutmeg, pineapple
Lamb madras with bombay potatoes
bbc.co.uk
Ingredients: coriander, vegetable oil, tamarind paste, green cardamom, chile pepper, garlic, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, ginger root, bay leaf, olive oil, clove, cinnamon, tomato, fennel seed, mustard seed, cilantro, chili powder, onion, potato, curry leaves, turmeric