coriander, green cardamom, garlic, vegetable oil, fenugreek & mace recipes
6 recipes
Page 1
Mushroom Masala
thefeedfeed.com
Ingredients: coriander, vegetable oil, mace, green cardamom, garlic, fenugreek, cashew, cumin, peppercorn, ginger paste, portobello mushroom, clove, cinnamon, tomato, onion, chile pepper, turmeric, nutmeg
Murgh Banno Kebab
plattershare.com
Ingredients: coriander, vegetable oil, mace, green cardamom, garlic, fenugreek, chicken breast, cashew, milk, butter, hung curd, lemon, ginger root, chickpea flour, egg, jalapeno, saffron, chaat masala, ginger-garlic paste
Tandoori Gobi Recipe with Homade Tandoori Masala | Spicy Indian Whole Roasted Cauliflower
yummly.com
Ingredients: coriander, vegetable oil, mace, green cardamom, garlic, fenugreek, greek yogurt, cumin, peppercorn, cauliflower, fenugreek seed, ginger paste, garlic powder, ginger powder, bay leaf, tandoori spice, clove, cinnamon, chili powder, potato, sugar, turmeric, nutmeg
Lahori Mutton Curry recipe by Bethica Das at BetterButter
betterbutter.in
Ingredients: coriander, vegetable oil, mace, green cardamom, garlic, fenugreek, mutton, cashew flour, ghee, yogurt, cumin, papaya, clove, tomato paste, cinnamon, tomato, onion powder, garam masala, chili powder, onion, chile pepper, turmeric, nutmeg, ginger-garlic paste
Butter Chicken
myfoodbook.com.au
Ingredients: coriander, vegetable oil, mace, green cardamom, garlic, fenugreek, whole chicken, cashew, yogurt, butter, naan, cream, lemon, paprika, ginger root, long-grain white rice, tandoori spice, clove, cinnamon, tomato, coriander powder, garam masala, chili powder, onion, turmeric, black cardamom
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: coriander, vegetable oil, mace, green cardamom, garlic, fenugreek, ghee, milk, curd, cumin, lemon, ginger root, kashmiri red chilli, long-grain white rice, bay leaf, peas, biryani masala, clove, cinnamon, tomato, coriander powder, saffron, new potato, star anise, onion, mint, chile pepper, black cardamom, ginger-garlic paste, asafoetida