coriander, green cardamom, lemon, extra virgin olive oil & carrot recipes

4 recipes

Page 1

Falafel Bowl With Avocado, Sriracha & Tahini

mayihavethatrecipe.com

Ingredients: lemon, extra virgin olive oil, coriander, carrot, green cardamom, pita chips, cumin, hot paprika, romaine, garlic powder, tahini, sriracha, allspice, parsley, cooking spray, radish, chickpea, beetroot, tomato, cilantro, avocado, turmeric

Moroccan Chickpea Bowl (Meal Prep Lunch)

karalydon.com

Ingredients: lemon, extra virgin olive oil, coriander, carrot, green cardamom, pita, feta, cumin, cauliflower, red onion, paprika, ginger powder, honey, white wine vinegar, dijon mustard, parsley, cinnamon, quinoa, avocado oil, hummus, turmeric, canned chickpea, cayenne

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: lemon, extra virgin olive oil, coriander, carrot, green cardamom, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, ginger powder, fresh mint, bay leaf, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, saffron, black olives, chile pepper, turmeric, garlic, cayenne

Veal with Fava Bean Butter Recipe

foodrepublic.com

Ingredients: lemon, extra virgin olive oil, coriander, carrot, green cardamom, chicken stock, veal shank, veal roast, almond flour, flour, bread, butter, fava beans, bean sprouts, celery, peppercorn, orange, baby carrot, brown sugar, ginger root, curing salt, snow peas, snap peas, peas, allspice, glycerine, radish, clove, coffee, vinegar, mustard seed, thyme, onion, turnip, dark cocoa, grapefruit, sugar, edible flowers, lime, canola oil