coriander, green cardamom, vegetable oil, cumin, onion, tomato & asafoetida recipes

6 recipes

Page 1

aloo tamatar ki sabji recipe | aloo tamatar recipe | potato tomato curry

hebbarskitchen.com

Ingredients: cumin, coriander, vegetable oil, tomato, onion, green cardamom, asafoetida, kashmiri red chilli, bay leaf, cinnamon, coriander powder, garam masala, potato, turmeric, fenugreek, ginger-garlic paste

Chick Pea Wraps recipe by Rita Arora at BetterButter

betterbutter.in

Ingredients: cumin, coriander, vegetable oil, tomato, onion, green cardamom, asafoetida, flour tortillas, green chutney, cabbage, jalapeno, clove, chickpea, cinnamon, cilantro, garam masala, chili powder, turmeric, fenugreek

Dum aloo recipe by Dr.Kamal Thakkar at BetterButter

betterbutter.in

Ingredients: cumin, coriander, vegetable oil, tomato, onion, green cardamom, asafoetida, curd, ginger root, bay leaf, jalapeno, clove, cinnamon, coriander powder, new potato, chile pepper, sugar, turmeric, garlic, fenugreek

Paneer Masala Recipe

whiskaffair.com

Ingredients: cumin, coriander, vegetable oil, tomato, onion, green cardamom, asafoetida, ghee, paneer, lemon, peppercorn, kashmiri red chilli, chickpea flour, jalapeno, clove, cinnamon, coriander powder, garam masala, chili powder, chile pepper, turmeric, fenugreek, ginger-garlic paste

Instant Sambar with Vegetables

cookshideout.com

Ingredients: cumin, coriander, vegetable oil, tomato, onion, green cardamom, asafoetida, fenugreek seed, chana dal, carrot, jalapeno, clove, mustard seed, cilantro, bell pepper, tamarind paste, urad dal, coconut, pigeon peas, chile pepper, curry leaves, turmeric, jaggery, white rice

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: cumin, coriander, vegetable oil, tomato, onion, green cardamom, asafoetida, ghee, milk, curd, lemon, ginger root, kashmiri red chilli, long-grain white rice, bay leaf, peas, biryani masala, mace, clove, cinnamon, coriander powder, saffron, new potato, star anise, mint, chile pepper, garlic, fenugreek, black cardamom, ginger-garlic paste