coriander, kaffir lime leaves, prawns & fish stock recipes
2 recipes
Page 1
Tom yum goong (hot and sour Thai prawn soup)
womensweeklyfood.com.au
Ingredients: prawns, fish stock, kaffir lime leaves, coriander, fish sauce, lemongrass, ginger root, thai basil, cilantro, chile pepper, scallion, lime
Prawn and pineapple tom yum with rice noodles
gourmettraveller.com.au
Ingredients: prawns, fish stock, kaffir lime leaves, coriander, fish sauce, cherry tomato, shallot, coconut sugar, lemongrass, ginger root, tomato, chile pepper, garlic, lime, rice noodles, pineapple