coriander, kaffir lime leaves, prawns & thai basil recipes
2 recipes
Page 1
Tom yum goong (hot and sour Thai prawn soup)
womensweeklyfood.com.au
Ingredients: prawns, kaffir lime leaves, coriander, thai basil, fish sauce, fish stock, lemongrass, ginger root, cilantro, chile pepper, scallion, lime
Tom Yum Kung with wild prawns and thai basil
msc.org
Ingredients: prawns, kaffir lime leaves, coriander, thai basil, chicken stock, peanut oil, oyster mushroom, bean sprouts, red curry, lemongrass, snap peas, galangal, chile pepper, coconut milk, lime