coriander, leg of lamb, lemon, olive oil & preserved lemon recipes
1 recipes
Page 1
Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: leg of lamb, lemon, preserved lemon, coriander, olive oil, greek yogurt, flatbread, extra virgin olive oil, red wine vinegar, tahini, baharat, sumac, parsley, beetroot, onion, mint, sugar, garlic, aleppo pepper