coriander, lemon, turmeric, asafoetida & pigeon peas recipes
3 recipes
Page 1
Tuvar Totha Recipe
cookingwithsiddhi.com
Ingredients: lemon, coriander, pigeon peas, turmeric, asafoetida, cumin, vegetable oil, jalapeno, coriander powder, mustard seed, garam masala, chili powder, chile pepper, garlic scapes, scallion, ginger-garlic paste
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: lemon, coriander, pigeon peas, turmeric, asafoetida, peanut, whole-wheat flour, cumin, ginger root, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, garam masala, chili powder, chile pepper, potato, sugar, curry leaves, sunflower oil, jaggery
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: lemon, coriander, pigeon peas, turmeric, asafoetida, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, papad, chana dal, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, chile pepper, sugar, curry leaves, sunflower oil