Ingredients: ground pork, red curry, thai basil, lime, fish sauce, peanut oil, red onion, lemongrass, brown sugar, ginger root, canned water chestnut, garlic, rice noodles
Duck and lychee curry
womensweeklyfood.com.au
Ingredients: red curry, thai basil, lime, duck, chicken stock, fish sauce, kaffir lime leaves, canned lychee, tenderstem broccoli, canned water chestnut, chile pepper, coconut milk
Thai Prawn and Pineapple Curry, 'Kaeng Khua Saparot'