coriander, lime, scallion, red curry, avocado, canola oil, cream cheese, lemongrass & peanut oil recipes
4 recipes
Page 1
Spicy crab and prawn fritters with chilli lime dipping sauce
womensweeklyfood.com.au
Ingredients: peanut oil, red curry, lemongrass, scallion, lime, canned crab, prawns, fish sauce, kaffir lime, egg, cilantro, thai chile pepper, sugar
Fish cakes with herb salad
womensweeklyfood.com.au
Ingredients: peanut oil, red curry, lemongrass, scallion, lime, fish sauce, red snapper, bean sprouts, snake beans, coconut sugar, kaffir lime leaves, basil, cooking spray, cilantro, chile pepper, garlic
Pork and lemongrass stir-fry
womensweeklyfood.com.au
Ingredients: peanut oil, red curry, lemongrass, scallion, lime, fish sauce, ground pork, iceberg, red onion, coconut sugar, thai basil, galangal, green beans, cilantro, roasted peanuts, chile pepper, garlic
Isle of Man queen scallop pad Thai
bbc.co.uk
Ingredients: peanut oil, red curry, lemongrass, coriander, scallion, lime, scallop, prawns, fish sauce, shrimp paste, soy sauce, bean sprouts, cumin, peppercorn, shallot, bok choy, ginger root, rice wine vinegar, galangal, cilantro, roasted peanuts, onion, chile pepper, garlic, rice noodles