coriander, lime, scallion, red curry, avocado, cucumber, parmesan, cayenne, prawns & thai chile pepper recipes
2 recipes
Page 1
Spicy crab and prawn fritters with chilli lime dipping sauce
womensweeklyfood.com.au
Ingredients: prawns, red curry, thai chile pepper, scallion, lime, canned crab, fish sauce, peanut oil, kaffir lime, lemongrass, egg, cilantro, sugar
Singapore noodles
womensweeklyfood.com.au
Ingredients: prawns, red curry, thai chile pepper, scallion, char siu, oyster sauce, ground pork, peanut oil, egg noodle, soy sauce, egg, onion, garlic