coriander, lime, scallion, red curry, avocado, ginger root, milk, red onion & sea bass recipes
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Pan-Seared Striped Bass with Thai Red Curry Sauce and Spicy Eggplant
foodnetwork.com
Ingredients: sea bass, red onion, red curry, ginger root, scallion, lime, chicken stock, fish sauce, peanut, coconut sugar, kaffir lime leaves, eggplant, vegetable oil, chili paste, thai basil, cilantro, thai chile pepper, coconut milk, garlic