coriander, long-grain white rice, cumin, ghee & asafoetida recipes

6 recipes

Page 1

Katthal Biryani with Blooming Roasted Onion Flower and Vinegar Pickled Onions recipe by shaifali Saxena at BetterButter

betterbutter.in

Ingredients: ghee, cumin, coriander, long-grain white rice, asafoetida, peppercorn, vegetable oil, jackfruit, bay leaf, jalapeno, essence, clove, cinnamon, garam masala, chili powder, onion, rose water, green cardamom, ginger-garlic paste

Tendli Bhaat Recipe

timesofindia.com

Ingredients: ghee, cumin, coriander, long-grain white rice, asafoetida, sesame seed, fenugreek seed, jalapeno, clove, cinnamon, mustard seed, cilantro, chili powder, coconut, green cardamom, curry leaves, turmeric, gourd, caraway

Masale Bhaat (Maharashtrian Spicy Rice Preparation)

kalimirchbysmita.com

Ingredients: ghee, cumin, coriander, long-grain white rice, asafoetida, cashew, cauliflower, frying oil, bay leaf, peas, clove, cinnamon, mustard seed, garam masala, ivy gourd, chili powder, onion, coconut, potato, turmeric, ginger-garlic paste

Masala Sadam

mariasmenu.com

Ingredients: ghee, cumin, coriander, long-grain white rice, asafoetida, cashew, lemon, chana dal, carrot, vegetable oil, peas, clove, cinnamon, mustard seed, cilantro, urad dal, coconut, sweet corn, chile pepper, potato, curry leaves

Kabuli Chana Pulao

myfoodstory.com

Ingredients: ghee, cumin, coriander, long-grain white rice, asafoetida, cauliflower, fenugreek seed, fennel, nigella seeds, carrot, bay leaf, cinnamon, tomato, mustard seed, chana, garam masala, chili powder, onion, green cardamom, potato, turmeric, fenugreek, ginger-garlic paste

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: ghee, cumin, coriander, long-grain white rice, asafoetida, milk, curd, lemon, ginger root, kashmiri red chilli, vegetable oil, bay leaf, peas, biryani masala, mace, clove, cinnamon, tomato, coriander powder, saffron, new potato, star anise, onion, mint, green cardamom, chile pepper, garlic, fenugreek, black cardamom, ginger-garlic paste