coriander, mint, extra virgin olive oil & canned chickpea recipes
6 recipes
Page 1
Smoked trout, carrot and quinoa salad with harissa dressing
gourmettraveller.com.au
Ingredients: extra virgin olive oil, coriander, mint, canned chickpea, smoked trout, lemon, harissa, green olives, carrot, quinoa, onion, garlic
Spicy Roasted Cauliflower Over Hummus
spoonforkbacon.com
Ingredients: extra virgin olive oil, coriander, mint, canned chickpea, pita, cumin, lemon, cauliflower, tahini, smoked paprika, parsley, garlic, chili flake
Roast beef with harissa chickpea braise
goodfood.com.au
Ingredients: extra virgin olive oil, coriander, mint, canned chickpea, beef sirloin, tomato sauce, vegetable oil, leek, green beans, bell pepper, onion, chile pepper, garlic, caraway
Cauliflower chickpea date salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, coriander, mint, canned chickpea, labneh, lemon, cauliflower, preserved lemon, shallot, fennel, olive oil, date, fennel seed, cayenne
Spicy Vegan Chickpea and Cauliflower Curry
spoonforkbacon.com
Ingredients: extra virgin olive oil, coriander, mint, canned chickpea, cumin, cauliflower, shallot, smoked paprika, cilantro, garam masala, chili powder, coconut milk, canned tomato, garlic, cayenne
Lamb tagine with preserved lemon
goodfood.com.au
Ingredients: extra virgin olive oil, coriander, mint, canned chickpea, chicken stock, lamb shoulder, flour, cumin, preserved lemon, paprika, green olives, ginger powder, peas, parsley, olive oil, saffron, chili powder, onion, sweet potato, garlic