coriander, mint, star anise & peas recipes

7 recipes

Page 1

Vatane Bhat - Green Peas Pulao Recipe

gayathriscookspot.com

Ingredients: coriander, peas, star anise, mint, ghee, ginger root, carrot, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, fennel seed, onion, garlic

Kaju Pulao - Andhra Pradesh Cashewnut Pulao Recipe

gayathriscookspot.com

Ingredients: coriander, peas, star anise, mint, cashew, ghee, carrot, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, chili powder, onion, ginger-garlic paste

Tomato Rice Recipe

currytrail.in

Ingredients: coriander, peas, star anise, mint, ghee, vegetable oil, bay leaf, jalapeno, clove, cinnamon, tomato, coriander powder, chili powder, onion, turmeric, ginger-garlic paste, white rice

Aromatic Vegetable Pulao Recipe

archanaskitchen.com

Ingredients: coriander, peas, star anise, mint, carrot, clove, cinnamon, tomato, bell pepper, garam masala, chili powder, onion, green cardamom, potato, ginger-garlic paste, sunflower oil, white rice

Mixed Vegetable Sagu | Karnataka Style Vegetable Stew

thebigsweettooth.com

Ingredients: coriander, peas, star anise, mint, cashew, ghee, cumin, cauliflower, shallot, ginger root, dried chilies, carrot, jalapeno, clove, cilantro, garam masala, coconut, green cardamom, curry leaves, turmeric, garlic

Vegetable and paneer dum biryani

olivemagazine.com

Ingredients: coriander, peas, star anise, mint, ghee, greek yogurt, milk, paneer, cumin, peppercorn, eggplant, kashmiri red chilli, broccoli, carrot, long-grain white rice, clove, cinnamon, green beans, saffron, new potato, garam masala, onion, turmeric, ginger-garlic paste

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: coriander, peas, star anise, mint, ghee, milk, curd, cumin, lemon, ginger root, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, biryani masala, mace, clove, cinnamon, tomato, coriander powder, saffron, new potato, onion, green cardamom, chile pepper, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida