coriander, olive oil, fennel & chile pepper recipes
8 recipes
Page 1
Red onion, fennel and chilli tarte tatin
bbc.co.uk
Ingredients: fennel, coriander, olive oil, chile pepper, parmesan, puff pastry, red onion, balsamic vinegar, thyme, sugar
Fish Tagine
houseandgarden.co.uk
Ingredients: fennel, coriander, olive oil, chile pepper, whitefish, fish stock, cumin, preserved lemon, paprika, ginger root, fennel seed, onion, canned tomato, garlic
Yoghurt-roasted chicken with quinoa, carrot and fennel slaw
gourmettraveller.com.au
Ingredients: fennel, coriander, olive oil, chile pepper, chicken leg, yogurt, lemon, carrot, fennel seed, quinoa, onion, mint, garlic, chili flake
Tomato Relish
eatsmarter.com
Ingredients: fennel, coriander, olive oil, chile pepper, celery, brown sugar, ginger root, red wine vinegar, basil, clove, tomato, onion, canned tomato, garlic
Baked salmon with vegetables
akispetretzikis.com
Ingredients: fennel, coriander, olive oil, chile pepper, salmon, soy sauce, honey, smoked paprika, oregano, bell pepper, thyme, avocado, onion, sugar, mango, garlic, lime
Moroccan lamb and quince sausage rolls
countryfile.com
Ingredients: fennel, coriander, olive oil, chile pepper, ground lamb, yogurt, puff pastry, cumin, lemon, harissa, brown sugar, fresh mint, sumac, egg, quince, smoked paprika, onion, garlic, ras el hanout
Butter bean burgers with fried brinjal, coleslaw and mint-and-coriander coconut cream
taste.co.za
Ingredients: fennel, coriander, olive oil, chile pepper, flour, naan, shredded coconut, lemon, red cabbage, cabbage, ginger root, apple, eggplant, cucumber, vegetable oil, chickpea flour, egg, mayonnaise, coconut cream, lima beans, quinoa, mint, sweet potato, garlic, scallion
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: fennel, coriander, olive oil, chile pepper, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, extra virgin olive oil, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, parsley, cinnamon, tomato, saffron, black olives, green cardamom, turmeric, garlic, cayenne