coriander, olive oil, lemon, carrot & fennel seed recipes

9 recipes

Page 1

Shawarma Style Carrots

joyofkosher.com

Ingredients: lemon, coriander, carrot, olive oil, fennel seed, cumin, paprika, allspice, cinnamon, turmeric

Caramelized Carrots & Fennel with Ricotta and Walnuts

blossomtostem.net

Ingredients: lemon, coriander, carrot, olive oil, fennel seed, walnut, ricotta, butter, fennel, garlic

ROASTED ROOT VEGGIE BOWL WITH CITRUS FENNEL YOGURT & TOASTED HAZELNUTS.

kaleandcaramel.com

Ingredients: lemon, coriander, carrot, olive oil, fennel seed, hazelnut, greek yogurt, cumin, shallot, fennel, orange juice, beetroot, sweet potato

Yoghurt-roasted chicken with quinoa, carrot and fennel slaw

gourmettraveller.com.au

Ingredients: lemon, coriander, carrot, olive oil, fennel seed, chicken leg, yogurt, fennel, quinoa, onion, mint, chile pepper, garlic, chili flake

Spiced Pork Belly With Fennel And Tomato Salad Recipe

foodrepublic.com

Ingredients: lemon, coriander, carrot, olive oil, fennel seed, chicken stock, pork belly, celery, fennel, red wine vinegar, smoked paprika, tomato, thyme, watercress, onion, garlic

Braised Lamb Shanks

leitesculinaria.com

Ingredients: lemon, coriander, carrot, olive oil, fennel seed, lamb shank, butter, ginger root, fennel, canned whole tomato, red wine, mashed potatoes, parsley, cinnamon, onion, mint, garlic

Chicken with Saffron and Dukkah

joyofkosher.com

Ingredients: lemon, coriander, carrot, olive oil, fennel seed, chicken breast, pistachio, cumin, peppercorn, white wine, green olives, bay leaf, smoked paprika, parsley, tomato paste, saffron, onion, garlic

Middle Eastern Green Lentil Soup

landsandflavors.com

Ingredients: lemon, coriander, carrot, olive oil, fennel seed, cumin, paprika, marjoram, bay leaf, allspice, parsley, chickpea, tomato, thyme, onion, chile pepper, garlic, vegetable broth, green lentils

Seafood Salad

foodnetwork.com

Ingredients: lemon, coriander, carrot, olive oil, fennel seed, shrimp, lobster, squid, octopus, celery, white wine, orange, kalamata olives, extra virgin olive oil, basil, white wine vinegar, bay leaf, white pepper, white beans, tomato, thyme, onion, garlic