coriander, onion, cream, clove & black cardamom recipes
6 recipes
Page 1
Shahi Paneer
vaya.in
Ingredients: cream, coriander, clove, onion, black cardamom, cashew, almond, paneer, butter, condensed milk, cumin, frying oil, ginger root, cinnamon, tomato, chili powder, star anise, green cardamom, turmeric, garlic
Veg Chilli Milli Recipe
archanaskitchen.com
Ingredients: cream, coriander, clove, onion, black cardamom, cashew, cabbage, kashmiri red chilli, carrot, bay leaf, peas, jalapeno, cinnamon, tomato, coriander powder, bell pepper, garam masala, green cardamom, sugar, turmeric, ginger-garlic paste, sunflower oil
Amritsari Murgh Makhani Recipe- Chicken Makhani Recipe
archanaskitchen.com
Ingredients: cream, coriander, clove, onion, black cardamom, chicken breast, cashew, curd, cumin, lemon, peppercorn, ginger root, ginger powder, bay leaf, jalapeno, tomato paste, cinnamon, chili powder, green cardamom, turmeric, garlic, nutmeg, sunflower oil
Chicken Bharta Recipe - Dhaba Style Chicken Masala
archanaskitchen.com
Ingredients: cream, coriander, clove, onion, black cardamom, chicken breast, cashew, butter, curd, cumin, kashmiri red chilli, bay leaf, egg, jalapeno, essence, cinnamon, tomato, coriander powder, garam masala, green cardamom, sugar, turmeric, fenugreek, ginger-garlic paste, sunflower oil
Butter Chicken
myfoodbook.com.au
Ingredients: cream, coriander, clove, onion, black cardamom, whole chicken, cashew, yogurt, butter, naan, lemon, paprika, ginger root, long-grain white rice, vegetable oil, tandoori spice, mace, cinnamon, tomato, coriander powder, garam masala, chili powder, green cardamom, turmeric, garlic, fenugreek
Lucknowi Murgh Biryani Recipe - Awadhi Style Chicken Biryani
archanaskitchen.com
Ingredients: cream, coriander, clove, onion, black cardamom, chicken breast, ghee, greek yogurt, milk, saffron strands, lemon, peppercorn, carom seeds, long-grain white rice, bay leaf, jalapeno, mace, cinnamon, coriander powder, chili powder, star anise, mint, coconut, green cardamom, kewra water, turmeric, nutmeg, ginger-garlic paste, sunflower oil