coriander, onion, ginger-garlic paste, lemon & peas recipes
7 recipes
Page 1
Stove Top Green Peas Seekh Kebab Recipe
archanaskitchen.com
Ingredients: lemon, onion, peas, coriander, ginger-garlic paste, cumin, sunflower oil, green chilli paste, garam masala, chickpea flour, potato, mint
Akoori with Green Peas Recipe (Parsi Style Scrambled Eggs with Green Peas)
archanaskitchen.com
Ingredients: lemon, onion, peas, coriander, ginger-garlic paste, tomato, sunflower oil, egg, turmeric, chili powder, jalapeno, curry, ginger root
Masala Pav
plattershare.com
Ingredients: lemon, onion, peas, coriander, ginger-garlic paste, butter, pav bun, chutney, tomato, chili powder, jalapeno, green chutney, pav bhaji masala, potato
Tawa Pulav with Haryali Raita recipe by Jiya Rohit Makhija at BetterButter
betterbutter.in
Ingredients: lemon, onion, peas, coriander, ginger-garlic paste, butter, curd, schezwan sauce, tomato, chili sauce, jalapeno, tomato sauce, white rice, garam masala, carrot, cauliflower, scallion, chaat masala, potato, cilantro, mint
Gobi Matar Masala
cookwithmanali.com
Ingredients: lemon, onion, peas, coriander, ginger-garlic paste, tomato, black cardamom, cumin, turmeric, sugar, ketchup, ginger powder, peppercorn, cinnamon, garam masala, cauliflower, paprika, green cardamom, clove, vegetable oil, cilantro, chile pepper
shahi pulao recipe | shahi veg pulao | hyderabadi veg pulav recipe
hebbarskitchen.com
Ingredients: lemon, onion, peas, coriander, ginger-garlic paste, almond, cashew, milk, ghee, cumin, raisins, bay leaf, turmeric, cinnamon, garam masala, carrot, saffron, kashmiri red chilli, green cardamom, clove, potato, cooked rice, mint
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: lemon, onion, peas, coriander, ginger-garlic paste, milk, ghee, curd, tomato, black cardamom, cumin, bay leaf, asafoetida, new potato, biryani masala, cinnamon, coriander powder, saffron, kashmiri red chilli, star anise, fenugreek, ginger root, basmati, green cardamom, clove, mace, garlic, vegetable oil, chile pepper, mint