coriander, paprika, extra virgin olive oil, cayenne & canned chickpea recipes
5 recipes
Page 1
North African Vegetable Stew with Poached Eggs
eatingwell.com
Ingredients: paprika, extra virgin olive oil, coriander, canned chickpea, cayenne, egg, canned tomato, garlic, caraway
North African Vegetable Stew with Poached Eggs
eatingwell.com
Ingredients: paprika, extra virgin olive oil, coriander, canned chickpea, cayenne, stir-fry vegetables, egg, canned tomato, garlic, caraway
Spicy Cinnamon Roasted Chickpeas
runningtothekitchen.com
Ingredients: paprika, extra virgin olive oil, coriander, canned chickpea, cayenne, cumin, smoked paprika, parsley, clove, cinnamon
Tunisian Vegetable Tagine
eatingwell.com
Ingredients: paprika, extra virgin olive oil, coriander, canned chickpea, cayenne, egg, bell pepper, onion, canned tomato, garlic, caraway
Moroccan Chickpea Bowl (Meal Prep Lunch)
karalydon.com
Ingredients: paprika, extra virgin olive oil, coriander, canned chickpea, cayenne, pita, feta, cumin, lemon, cauliflower, red onion, ginger powder, honey, carrot, white wine vinegar, dijon mustard, parsley, cinnamon, quinoa, avocado oil, green cardamom, hummus, turmeric