coriander, preserved lemon, olive oil & canned chickpea recipes
5 recipes
Page 1
Cauliflower chickpea date salad
gourmettraveller.com.au
Ingredients: preserved lemon, coriander, olive oil, canned chickpea, labneh, lemon, cauliflower, shallot, fennel, extra virgin olive oil, date, fennel seed, mint, cayenne
Ginger and vegetable tagine
goodfood.com.au
Ingredients: preserved lemon, coriander, olive oil, canned chickpea, ginger root, bay leaf, white pepper, cinnamon, tomato, cilantro, bell pepper, onion, sweet potato, garlic
Chicken and preserved lemons
goodfood.com.au
Ingredients: preserved lemon, coriander, olive oil, canned chickpea, chicken leg, feta, lemon, brown sugar, green olives, vegetable oil, smoked paprika, parsley, tomato, thyme, chili powder, onion, garlic
Vegetable couscous with chickpeas & preserved lemons
crecipe.com
Ingredients: preserved lemon, coriander, olive oil, canned chickpea, chicken stock, couscous, butter, lemon, red onion, harissa, carrot, dried fig, butternut squash, leek, parsnip, mint, potato, scallion
Lamb tagine with preserved lemon
goodfood.com.au
Ingredients: preserved lemon, coriander, olive oil, canned chickpea, chicken stock, lamb shoulder, flour, cumin, paprika, green olives, extra virgin olive oil, ginger powder, peas, parsley, saffron, chili powder, onion, mint, sweet potato, garlic