coriander, red lentils, garam masala & lemon recipes
9 recipes
Page 1
Cabbage Leaves with Pulse Filling
eatsmarter.com
Ingredients: lemon, red lentils, coriander, garam masala, cabbage, ginger powder, soy cream, cornstarch, onion, garlic, canola oil, vegetable broth, pomegranate
Curried Lentil Dip
yupitsvegan.com
Ingredients: lemon, red lentils, coriander, garam masala, coconut oil, cumin, ginger root, jalapeno, cilantro, turmeric, canned tomato, garlic, scallion
Masoor Moong Phali Ki Dal Recipe (Masoor Dal With Peanuts Recipe)
archanaskitchen.com
Ingredients: lemon, red lentils, coriander, garam masala, peanut, ghee, cumin, ginger root, bay leaf, jalapeno, cinnamon, tomato, onion, turmeric
Red lentil dahl soup with broccoli tarka
olivemagazine.com
Ingredients: lemon, red lentils, coriander, garam masala, cumin, ginger paste, broccoli, vegetable oil, mustard seed, onion, chile pepper, turmeric, garlic, vegetable broth, chili flake
Red lentil dahl soup with broccoli tarka
olivemagazine.com
Ingredients: lemon, red lentils, coriander, garam masala, cumin, ginger paste, broccoli, vegetable oil, mustard seed, onion, chile pepper, turmeric, garlic, vegetable broth, chili flake
Lentils with Potatoes and Tomato Salsa
eatsmarter.com
Ingredients: lemon, red lentils, coriander, garam masala, shallot, ginger root, vegetable oil, bay leaf, tomato, chili powder, mint, potato, turmeric, garlic, caraway
Easy Cauliflower & Lentil Curry (Vegan)
joskitchenlarder.com
Ingredients: lemon, red lentils, coriander, garam masala, cauliflower, black mustard seed, curry, tomato paste, coriander powder, spinach, onion, coconut milk, turmeric, sweet potato, garlic, canola oil, vegetable broth
Butternut, Chickpea and Lentil Curry
recipeland.com
Ingredients: lemon, red lentils, coriander, garam masala, cumin, ginger root, butternut squash, chickpea, cinnamon, fennel seed, baby greens, cilantro, onion, mint, turmeric, garlic, canola oil, cayenne
Red Lentil Stew with Portobello Mushrooms, Roasted Butternut, and Lemony Spinach
onebitevegan.com
Ingredients: lemon, red lentils, coriander, garam masala, cumin, peppercorn, red onion, fenugreek seed, portobello mushroom, carrot, olive oil, butternut squash, spinach, coconut milk, turmeric, garlic, vegetable broth, chili flake