coriander, red lentils, garlic, turmeric & asafoetida recipes
6 recipes
Page 1
Restaurant Style Dal Tadka Recipe
indiafoodnetwork.in
Ingredients: red lentils, coriander, turmeric, garlic, asafoetida, ghee, cumin, ginger root, dried chilies, tomato, onion, curry leaves
Mulligatawny Soup
mycookingjourney.com
Ingredients: red lentils, coriander, turmeric, garlic, asafoetida, ghee, cumin, shallot, tamarind, tomato, cilantro, mint, chile pepper, curry leaves
Whole Masoor Dal Recipe
saffrontrail.com
Ingredients: red lentils, coriander, turmeric, garlic, asafoetida, cumin, ginger root, vegetable oil, jalapeno, tomato, coriander powder, mustard seed, garam masala, chili powder, onion
Whole Masoor Dal (Whole Red Lentil Curry)
pepkitchen.com
Ingredients: red lentils, coriander, turmeric, garlic, asafoetida, ghee, cumin, ginger paste, sambar powder, vegetable oil, tomato, mustard seed, chili powder, onion, curry leaves
Masoor/whole red lentils sprouts -Potato Usal or Curry recipe by Sujata Hande-Parab at BetterButter
betterbutter.in
Ingredients: red lentils, coriander, turmeric, garlic, asafoetida, cumin, ginger root, vegetable oil, tomato, mustard seed, cilantro, garam masala, chili powder, onion, potato, curry leaves
Madras-Style Red Lentil Soup
foodandspice.com
Ingredients: red lentils, coriander, turmeric, garlic, asafoetida, ghee, cumin, brown mustard, fenugreek seed, ginger root, kale, carrot, rice flour, jalapeno, tomato, leek, saffron, cilantro, onion, sugar, curry leaves, lime, cayenne