coriander, saffron, lemon, cumin & extra virgin olive oil recipes

7 recipes

Page 1

Southern Black Eyed Peas with Saffron

cookingbride.com

Ingredients: cumin, lemon, extra virgin olive oil, coriander, saffron, black-eyed peas, parsley, onion, garlic, chili flake

Middle Eastern braised chicken with green olives

goodfood.com.au

Ingredients: cumin, lemon, extra virgin olive oil, coriander, saffron, whole chicken, chicken stock, red onion, paprika, green olives, ginger powder, parsley, cilantro, garlic

Moroccan harira soup

delicious.com.au

Ingredients: cumin, lemon, extra virgin olive oil, coriander, saffron, chicken stock, lamb shank, pita, yellow split peas, carrot, chickpea, cinnamon, onion, canned tomato, green lentils

Tofu and Aubergine Chermoula (Vegan)

nigella.com

Ingredients: cumin, lemon, extra virgin olive oil, coriander, saffron, ginger root, eggplant, smoked paprika, parsley, olive oil, tomato, cilantro, tofu, chile pepper, garlic, ras el hanout

Chicken fatteh

gourmettraveller.com.au

Ingredients: cumin, lemon, extra virgin olive oil, coriander, saffron, chicken stock, boneless skinless chicken thighs, pine nut, slivered almonds, greek yogurt, bread, butter, cherry tomato, shallot, ginger powder, olive oil, coriander powder, oregano, thyme, turmeric, garlic, canned chickpea, urfa biber

Lamb shank tagine with tabbouleh

bbc.co.uk

Ingredients: cumin, lemon, extra virgin olive oil, coriander, saffron, chicken stock, lamb shank, almond, pistachio, bulgur, red onion, preserved lemon, paprika, green olives, pomegranate molasses, dried apricot, ginger powder, honey, parsley, olive oil, cinnamon, onion, mint, turmeric, canned tomato, garlic, ras el hanout, pomegranate

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: cumin, lemon, extra virgin olive oil, coriander, saffron, chicken stock, lamb shank, couscous, yogurt, red onion, preserved lemon, orange, harissa, fennel, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, parsley, olive oil, cinnamon, tomato, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne