coriander, saffron, tomato & curd recipes

6 recipes

Page 1

Keema Biryani

indiafoodnetwork.in

Ingredients: curd, coriander, tomato, saffron, ground lamb, ghee, cumin, lemon, ginger paste, mustard oil, kashmiri red chilli, jalapeno, tomato paste, coriander powder, garam masala, onion, mint, potato, turmeric, garlic

Chetinaad Prawn Biryani

plattershare.com

Ingredients: curd, coriander, tomato, saffron, prawns, ghee, coconut oil, ginger root, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, coriander powder, garam masala, onion, mint, green cardamom, turmeric, ginger-garlic paste

Chetinaad Prawn Biryani

plattershare.com

Ingredients: curd, coriander, tomato, saffron, prawns, ghee, coconut oil, ginger root, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, coriander powder, garam masala, onion, mint, green cardamom, turmeric, ginger-garlic paste

kofta biryani recipe | veg kofta biriyani | kofte ki biryani

hebbarskitchen.com

Ingredients: curd, coriander, tomato, saffron, ghee, paneer, cumin, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, chickpea flour, biryani masala, clove, cinnamon, garam masala, onion, mint, green cardamom, chile pepper, potato, black cardamom, ginger-garlic paste

paneer biryani recipe | paneer biriyani recipe | veg paneer dum biryani

hebbarskitchen.com

Ingredients: curd, coriander, tomato, saffron, ghee, milk, paneer, cumin, lemon, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, biryani masala, mace, clove, cinnamon, bell pepper, star anise, onion, mint, green cardamom, chile pepper, turmeric, black cardamom, ginger-garlic paste

aloo dum biryani recipe | dum aloo biriyani | potato dum biryani

hebbarskitchen.com

Ingredients: curd, coriander, tomato, saffron, ghee, milk, cumin, lemon, ginger root, kashmiri red chilli, long-grain white rice, vegetable oil, bay leaf, peas, biryani masala, mace, clove, cinnamon, coriander powder, new potato, star anise, onion, mint, green cardamom, chile pepper, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida