coriander, salmon & bay leaf recipes
10 recipes
Page 1
Aromatic Cured Salmon {Selyodka style}
letthebakingbegin.com
Ingredients: salmon, coriander, bay leaf, peppercorn, onion flake, vegetable oil, pickling spice, mustard seed, onion, sugar, chili flake
Salmon in a Jar
threemanycooks.com
Ingredients: salmon, coriander, bay leaf, peppercorn, shallot, extra virgin olive oil, champagne vinegar, sage, thyme, sugar, garlic
Beetroot and gin-cured salmon
olivemagazine.com
Ingredients: salmon, coriander, bay leaf, dill, peppercorn, orange, cucumber, white wine vinegar, juniper berry, gin, beetroot, sugar
Salmon Rillettes
bonappetit.com
Ingredients: salmon, coriander, bay leaf, smoked salmon, butter, crackers, lemon, red jalapeño, peppercorn, white wine, white pepper, pink peppercorn, scallion
Spiced Salmon Kebabs (Tandoori Rawas)
crecipe.com
Ingredients: salmon, coriander, bay leaf, yogurt, cumin, lemon, ginger root, carom seeds, cooking spray, clove, cinnamon, green cardamom, garlic, chili flake
Kedgeree-style Salmon and Rice
thehappyfoodie.co.uk
Ingredients: salmon, coriander, bay leaf, lemon, brown rice, egg, olive oil, tomato, mustard seed, garam masala, green cardamom, turmeric, scallion, green lentils
SALMON CONFIT WITH HERBS AND NUTS
chefspencil.com
Ingredients: salmon, coriander, bay leaf, peanut, almond, lemon, parsley, olive oil, sunflower seeds, thyme, onion, green cardamom, pumpkin seeds, garlic
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: salmon, coriander, bay leaf, lemon, dill, fennel, extra virgin olive oil, basil, dijon mustard, egg, parsley, olive oil, leek, bell pepper, garlic
Ras al Hanout Crusted Seared Salmon
foodnetwork.com
Ingredients: salmon, coriander, bay leaf, cumin, peppercorn, ginger powder, grapeseed oil, allspice, mace, clove, cinnamon, thyme, green cardamom, turmeric, nutmeg, cayenne
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: salmon, coriander, bay leaf, chicken stock, milk, butter, celery, lemon, shallot, extra virgin olive oil, carrot, white wine vinegar, parsley, button mushroom, leek, thyme, watercress, potato, garlic