coriander, sunflower oil, cumin, ginger root, curry leaves & pigeon peas recipes
3 recipes
Page 1
Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)
archanaskitchen.com
Ingredients: cumin, ginger root, coriander, pigeon peas, curry leaves, sunflower oil, tamarind water, jalapeno, tomato, mustard seed, chili powder, chile pepper, turmeric, garlic
Khatti Meethi Lauki Dal Recipe - Sweet & Spicy Bottle Gourd Dal
archanaskitchen.com
Ingredients: cumin, ginger root, coriander, pigeon peas, curry leaves, sunflower oil, lemon, bottle gourd, bay leaf, mango powder, cinnamon, tomato, chili powder, turmeric, jaggery
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: cumin, ginger root, coriander, pigeon peas, curry leaves, sunflower oil, peanut, whole-wheat flour, lemon, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, garam masala, chili powder, chile pepper, potato, sugar, turmeric, jaggery, asafoetida