coriander, sunflower oil, cumin, onion & jaggery recipes

8 recipes

Page 1

Goan Sorak Curry Recipe

archanaskitchen.com

Ingredients: cumin, coriander, onion, sunflower oil, jaggery, jalapeno, coconut, chile pepper, turmeric, garlic, kokum

Andhra Style Pachi Pulusu Recipe -Raw Tamarind Rasam

archanaskitchen.com

Ingredients: cumin, coriander, onion, sunflower oil, jaggery, tamarind water, jalapeno, mustard seed, chile pepper, curry leaves, garlic, asafoetida

Turichya Danyanchi Usal (Maharashtrian Style Fresh Green Tuvar/Pigeon Peas Curry)

archanaskitchen.com

Ingredients: cumin, coriander, onion, sunflower oil, jaggery, peanut, jalapeno, mustard seed, garam masala, coconut, pigeon peas, turmeric, garlic, kokum, asafoetida

Bharli Vangi Recipe - Maharashtrian Style Stuffed Brinjals

archanaskitchen.com

Ingredients: cumin, coriander, onion, sunflower oil, jaggery, peanut, ginger root, eggplant, jalapeno, tomato, mustard seed, garam masala, chili powder, curry leaves, turmeric, garlic

Chettinad Style Urulai Roast Recipe - Baby Potato Roast

archanaskitchen.com

Ingredients: cumin, coriander, onion, sunflower oil, jaggery, peppercorn, clove, cinnamon, tomato, mustard seed, tamarind paste, new potato, coconut, green cardamom, chile pepper, curry leaves

Huli Soppu Saaru Recipe - Karnataka Style Mixed Greens Sambar

archanaskitchen.com

Ingredients: cumin, coriander, onion, sunflower oil, jaggery, peppercorn, fenugreek seed, mixed greens, chana dal, tamarind, mustard seed, urad dal, coconut, pigeon peas, chile pepper, curry leaves, garlic, asafoetida

Goan Style Patol Bhaji Recipe- Green peas Curry Recipe

archanaskitchen.com

Ingredients: cumin, coriander, onion, sunflower oil, jaggery, peppercorn, ginger root, tamarind water, peas, clove, cinnamon, fennel seed, star anise, coconut, chile pepper, turmeric, garlic, nutmeg

Tindora Ka Salan Recipe

archanaskitchen.com

Ingredients: cumin, coriander, onion, sunflower oil, jaggery, peanut, lemon, sesame seed, fenugreek seed, tamarind water, jalapeno, coriander powder, mustard seed, ivy gourd, chili powder, mint, coconut, chile pepper, curry leaves, turmeric, ginger-garlic paste