coriander, sunflower oil, curry leaves, mustard seed, chile pepper & ginger-garlic paste recipes
5 recipes
Page 1
Kerala Style Tomato Fry Recipe
archanaskitchen.com
Ingredients: coriander, mustard seed, chile pepper, curry leaves, ginger-garlic paste, sunflower oil, kashmiri red chilli, jalapeno, tomato, onion, turmeric
Chettinad Style Chilli Gobhi Recipe
archanaskitchen.com
Ingredients: coriander, mustard seed, chile pepper, curry leaves, ginger-garlic paste, sunflower oil, ghee, curd, cauliflower, kashmiri red chilli, rice flour, jalapeno, cornstarch
Chettinad Prawn Curry Recipe
archanaskitchen.com
Ingredients: coriander, mustard seed, chile pepper, curry leaves, ginger-garlic paste, sunflower oil, prawns, cumin, peppercorn, tomato paste, cinnamon, tomato, tamarind paste, onion, turmeric
Kala Chana Amti Recipe - Maharashtrian Black Chickpea Curry
archanaskitchen.com
Ingredients: coriander, mustard seed, chile pepper, curry leaves, ginger-garlic paste, sunflower oil, shredded coconut, cumin, clove, cinnamon, tomato, fennel seed, poppy seed, kala chana, tamarind paste, star anise, onion, green cardamom, asafoetida
Tindora Ka Salan Recipe
archanaskitchen.com
Ingredients: coriander, mustard seed, chile pepper, curry leaves, ginger-garlic paste, sunflower oil, peanut, cumin, lemon, sesame seed, fenugreek seed, tamarind water, jalapeno, coriander powder, ivy gourd, chili powder, onion, mint, coconut, turmeric, jaggery