coriander, sunflower oil, tomato, coconut & jaggery recipes
4 recipes
Page 1
Konkan Style Vali Bhajji Ambat Recipe-Spiced Malabar Spinach Dal
archanaskitchen.com
Ingredients: coriander, tomato, coconut, sunflower oil, jaggery, tamarind, mustard seed, spinach, onion, pigeon peas, chile pepper, turmeric, garlic
Karnataka Style Sabbasige Rasam Recipe - Dill leave & Toor Dal Rasam
archanaskitchen.com
Ingredients: coriander, tomato, coconut, sunflower oil, jaggery, dill, sambar powder, cinnamon, poppy seed, mustard seed, onion, pigeon peas, curry leaves
Chettinad Style Urulai Roast Recipe - Baby Potato Roast
archanaskitchen.com
Ingredients: coriander, tomato, coconut, sunflower oil, jaggery, cumin, peppercorn, clove, cinnamon, mustard seed, tamarind paste, new potato, onion, green cardamom, chile pepper, curry leaves
Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)
archanaskitchen.com
Ingredients: coriander, tomato, coconut, sunflower oil, jaggery, cumin, peppercorn, fenugreek seed, eggplant, tamarind water, carrot, green beans, mustard seed, pigeon peas, chile pepper, potato, curry leaves, pearl onion, turmeric, garlic, asafoetida