coriander, tomato, vegetable oil, carrot & bay leaf recipes

7 recipes

Page 1

Cuttlefish Feijoada Stew

yummly.com

Ingredients: coriander, carrot, vegetable oil, bay leaf, tomato, shrimp, cuttlefish, white wine, parsley, white beans, onion, chile pepper, garlic

Cuttlefish Feijoada Stew

yummly.co.uk

Ingredients: coriander, carrot, vegetable oil, bay leaf, tomato, shrimp, cuttlefish, white wine, parsley, white beans, onion, chile pepper, garlic

Vietnamese Spaghetti Bolognese

eatlittlebird.com

Ingredients: coriander, carrot, vegetable oil, bay leaf, tomato, ground beef, fish sauce, beef stock, parmesan, spaghetti, celery, cracked pepper, red onion, button mushroom, dry vermouth, canned tomato, garlic

Grilled Halibut and Portobello Mushrooms with Vidalia Onion Relish

greatchefs.com

Ingredients: coriander, carrot, vegetable oil, bay leaf, tomato, halibut, celery, red onion, portobello mushroom, red wine vinegar, white pepper, olive oil, button mushroom, cilantro, bell pepper, thyme, onion, asparagus, sugar, garlic, vegetable broth

Pudina Pulao Recipe

rakshaskitchen.com

Ingredients: coriander, carrot, vegetable oil, bay leaf, tomato, cumin, peppercorn, ginger root, long-grain white rice, peas, jalapeno, clove, cinnamon, cilantro, chili powder, onion, mint, coconut, green cardamom, turmeric, garlic

Vegetable Pulao

tribune.com.pk

Ingredients: coriander, carrot, vegetable oil, bay leaf, tomato, cumin, peppercorn, cauliflower, cabbage, bouillon cube, white pepper, peas, jalapeno, clove, cinnamon, coriander powder, bell pepper, garam masala, star anise, onion, potato, chili flake, black cardamom, ginger-garlic paste, white rice

The Hirshon British Indian Restaurant Curry Base And How To Make A Proper Curry!

thefooddictator.com

Ingredients: coriander, carrot, vegetable oil, bay leaf, tomato, chicken stock, ghee, cumin, celery, peppercorn, cabbage, ginger root, smoked paprika, clove, cinnamon, coriander powder, fennel seed, cilantro, bell pepper, garam masala, star anise, onion, green cardamom, turmeric, garlic, fenugreek, black cardamom