coriander, turmeric, chile pepper, asafoetida, chana dal & eggplant recipes

8 recipes

Page 1

Kathirikai rasavangi recipe

rakskitchen.net

Ingredients: chana dal, eggplant, coriander, chile pepper, turmeric, asafoetida, fenugreek seed, tamarind, vegetable oil, urad dal, coconut, curry leaves, mustard

Drumstick leaves curry recipe by Sarojam Arumugam at BetterButter

betterbutter.in

Ingredients: chana dal, eggplant, coriander, chile pepper, turmeric, asafoetida, moong dal, cumin, shallot, coconut, potato, curry leaves, moringa, garlic, mustard

Brinjal Rice-Vangi Bath-Kattirikai Sadam

padhuskitchen.com

Ingredients: chana dal, eggplant, coriander, chile pepper, turmeric, asafoetida, peppercorn, ginger root, long-grain white rice, vegetable oil, jalapeno, tomato, urad dal, coconut, curry leaves, mustard

How To Make Baingan Masala Curry

indiafoodnetwork.in

Ingredients: chana dal, eggplant, coriander, chile pepper, turmeric, asafoetida, peanut, gravy mix, tamarind, sesame oil, vegetable oil, mustard seed, cilantro, urad dal, coconut, curry leaves, jaggery

Nellai Puliitta Poricha Kuzhambu

subbuskitchen.com

Ingredients: chana dal, eggplant, coriander, chile pepper, turmeric, asafoetida, peppercorn, tamarind, cucumber, banana, carrot, vegetable oil, snake gourd, mustard seed, urad dal, coconut, pigeon peas, potato, curry leaves

Kodava Kootu Curry Recipe - Coorg Style Mixed Vegetable Stew

archanaskitchen.com

Ingredients: chana dal, eggplant, coriander, chile pepper, turmeric, asafoetida, ghee, cumin, tamarind, carrot, tomato, green beans, mustard seed, urad dal, coconut, pigeon peas, curry leaves, garlic, white rice

Tiffin sambar with moong dal recipe

rakskitchen.net

Ingredients: chana dal, eggplant, coriander, chile pepper, turmeric, asafoetida, moong dal, cumin, fenugreek seed, tamarind extract, carrot, vegetable oil, jalapeno, tomato, cilantro, onion, potato, curry leaves, mustard, jaggery

Sambar no onion no garlic recipe

ruchiskitchen.com

Ingredients: chana dal, eggplant, coriander, chile pepper, turmeric, asafoetida, shredded coconut, cumin, fenugreek seed, tamarind, bottle gourd, carrot, vegetable oil, tomato, mustard seed, urad dal, chili powder, pigeon peas, curry leaves, jaggery