Coriander And Turmeric And Chile Pepper And Mustard Seed And Urad Dal And Coconut Recipes

Ingredients: coriander, mustard seed, urad dal, coconut, chile pepper, turmeric, coconut oil, moong dal, chana dal, ash gourd, vegetable oil, curry leaves

Poosanikai Rasavangi | Pumpkin Rasavangi

subbuskitchen.com

Ingredients: coriander, mustard seed, urad dal, coconut, chile pepper, turmeric, chana dal, frying oil, ash gourd, tamarind paste, pigeon peas, curry leaves

Brinjal Masala Curry - Eggplant Curry

mrishtanna.com

Ingredients: coriander, mustard seed, urad dal, coconut, chile pepper, turmeric, coconut oil, cumin, eggplant, tamarind paste, curry leaves, jaggery, white rice

Vazhakkai poriyal/Raw banana curry recipe

chitrasfoodbook.com

Ingredients: coriander, mustard seed, urad dal, coconut, chile pepper, turmeric, coconut oil, cumin, tamarind, banana, onion, curry leaves, garlic

Beetroot Poriyal / Beetroot Stir Fry

relishthebite.com

Ingredients: coriander, mustard seed, urad dal, coconut, chile pepper, turmeric, coconut oil, sambar powder, vegetable oil, jalapeno, beetroot, onion, curry leaves, asafoetida

Pudalangai Milagu Kootu Recipe (South Indian Snake Gourd Curry)

archanaskitchen.com

Ingredients: coriander, mustard seed, urad dal, coconut, chile pepper, turmeric, cumin, peppercorn, red lentils, chana dal, snake gourd, curry leaves, sunflower oil, asafoetida

Kathirikai Paruppu Kootu Recipe

archanaskitchen.com

Ingredients: coriander, mustard seed, urad dal, coconut, chile pepper, turmeric, peanut, chana dal, ginger root, eggplant, tamarind water, pigeon peas, curry leaves, sunflower oil, jaggery

udupi sambar recipe | coconut sambar recipe | potato onion sambar

hebbarskitchen.com

Ingredients: coriander, mustard seed, urad dal, coconut, chile pepper, turmeric, cumin, vegetable oil, onion, pigeon peas, potato, curry leaves, tamarind juice, fenugreek, jaggery

Bitter Gourd Pitlai, Pavakkai Pitlai Recipe, Pakarkaai Pitlai, Kathirikai Pitlai

indianrecipeinfo.com

Ingredients: coriander, mustard seed, urad dal, coconut, chile pepper, turmeric, peppercorn, vegetable oil, jalapeno, tomato paste, chickpea, tamarind paste, bitter gourd, pigeon peas, curry leaves, jaggery

How To Make Baingan Masala Curry

indiafoodnetwork.in

Ingredients: coriander, mustard seed, urad dal, coconut, chile pepper, turmeric, peanut, gravy mix, chana dal, tamarind, eggplant, sesame oil, vegetable oil, cilantro, curry leaves, jaggery, asafoetida

Hesarukaalu Upittu Recipe - Moong Dal Upma

archanaskitchen.com

Ingredients: coriander, mustard seed, urad dal, coconut, chile pepper, turmeric, cashew, moong dal, lemon, chana dal, ginger root, peas, jalapeno, onion, fruit salt, sunflower oil, asafoetida

Vegetable Oats Upma Recipe

archanaskitchen.com

Ingredients: coriander, mustard seed, urad dal, coconut, chile pepper, turmeric, cashew, ghee, ginger root, carrot, rolled oats, peas, jalapeno, tomato, green beans, onion, curry leaves, sunflower oil

Udupi sambar recipe

chitrasfoodbook.com

Ingredients: coriander, mustard seed, urad dal, coconut, chile pepper, turmeric, coconut oil, cumin, tamarind, frying oil, eggplant, jalapeno, cilantro, pigeon peas, curry leaves, fenugreek, jaggery, asafoetida

Nellai Puliitta Poricha Kuzhambu

subbuskitchen.com

Ingredients: coriander, mustard seed, urad dal, coconut, chile pepper, turmeric, peppercorn, chana dal, tamarind, eggplant, cucumber, banana, carrot, vegetable oil, snake gourd, pigeon peas, potato, curry leaves, asafoetida

Kodava Kootu Curry Recipe - Coorg Style Mixed Vegetable Stew

archanaskitchen.com

Ingredients: coriander, mustard seed, urad dal, coconut, chile pepper, turmeric, ghee, cumin, chana dal, tamarind, eggplant, carrot, tomato, green beans, pigeon peas, curry leaves, garlic, white rice, asafoetida

Puliyogare | Karnataka Style Tamarind Rice

subbuskitchen.com

Ingredients: coriander, mustard seed, urad dal, coconut, chile pepper, turmeric, cumin, peppercorn, sesame seed, fenugreek seed, chana dal, tamarind, sesame oil, vegetable oil, roasted peanuts, curry leaves, cooked rice, jaggery, asafoetida

Mysore rasam recipe

chitrasfoodbook.com

Ingredients: coriander, mustard seed, urad dal, coconut, chile pepper, turmeric, ghee, cumin, peppercorn, chana dal, sambar powder, tamarind, frying oil, jalapeno, tomato, cilantro, pigeon peas, curry leaves, jaggery, asafoetida