coriander, vegetable oil, potato, fennel seed & curry leaves recipes
3 recipes
Page 1
Dry potato and pea curry with warm flatbread, yoghurt and date chutney ( SERVES 4 )
eatwell.co.nz
Ingredients: coriander, vegetable oil, fennel seed, potato, curry leaves, yogurt, flatbread, cumin, lemon, ginger root, black mustard seed, peas, jalapeno, orange juice, date, cilantro, mint, turmeric, chili flake, nutmeg
Lamb madras with bombay potatoes
bbc.co.uk
Ingredients: coriander, vegetable oil, fennel seed, potato, curry leaves, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, ginger root, bay leaf, olive oil, clove, cinnamon, tomato, mustard seed, cilantro, tamarind paste, chili powder, onion, green cardamom, chile pepper, turmeric, garlic
Indian-spiced lamb shoulder with Bombay potatoes
bbc.co.uk
Ingredients: coriander, vegetable oil, fennel seed, potato, curry leaves, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, ginger root, fresh mint, jalapeno, clove, cinnamon, coriander powder, mustard seed, cilantro, tamarind paste, chili powder, onion, green cardamom, turmeric, canned tomato, garlic, chili flake