coriander, yogurt, extra virgin olive oil, lemon & chickpea recipes
5 recipes
Page 1
Beetroot falafel
finedininglovers.com
Ingredients: yogurt, lemon, extra virgin olive oil, coriander, chickpea, pine nut, cumin, shallot, paprika, nigella seeds, olive oil, cornstarch, beetroot, mint
Mezze trio of dips
eatwell.co.nz
Ingredients: yogurt, lemon, extra virgin olive oil, coriander, chickpea, cumin, sun dried tomato, cannellini beans, tahini, fresh mint, beetroot, fennel seed, cilantro, bell pepper, garlic
Roasted butternut falafel
food24.com
Ingredients: yogurt, lemon, extra virgin olive oil, coriander, chickpea, bulgur, feta, baking powder, frying oil, chickpea flour, smoked paprika, olive oil, butternut squash, cilantro, garlic
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: yogurt, lemon, extra virgin olive oil, coriander, chickpea, hazelnut, cumin, sesame seed, tahini, carrot, bay leaf, parsley, olive oil, vinegar, baby beets, thyme, chile pepper, sugar, garlic
Mediterranean Roasted Cauliflower Salad
unicornsinthekitchen.com
Ingredients: yogurt, lemon, extra virgin olive oil, coriander, chickpea, pine nut, cumin, cauliflower, red onion, paprika, green olives, egg, olive oil, cilantro, thyme, green cardamom, turmeric, scallion, aleppo pepper